Pierogi are the national dish of Poland. They are made of thinly rolled dough and can be filled with just about anything you can think of, making this dish quite versatile if you're looking for a snack that is spicy, creamy, or sweet. Traditionally, they are filled with meat, sauerkraut, and mushrooms or cabbage. Ruskie Pierogi are filled with potato, cheese, and grilled onions.
Latest news from our blog