There's a lot to love about this one-pot comfort food from South Asia. With so much regional variety, there are a ton of recipes to choose from to fit almost any palette. Most often, the base of this dish is made from rice and lentils and has a porridge-like consistency. Tomatoes, ginger, chili, mustard seeds, onions, and peas are just some of the vegetables and spices that can be used, then top with ghee or oil.
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